Metaprogramme SYALSA

Exploratory projects

SYALSA Metaprogram
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Exploratory projects

Exploratory projects

The metaprogramme encourages exploratory projects that aim to initiate projects on the priorities and scientific fronts defined in its guiding document. These are original, innovative and potentially risky interdisciplinary projects. 13 exploratory projects have been selected as part of a call for expressions of interest in 2021.

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The objective of this project is to explore the possibilities of (re)constructing a lentil supply chain that brings a co-benefit to farmers, intermediaries and consumers. The quality of the finished product and the sustainability of the commodity chain will be co-constructed, via a stakeholder arbitration.
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The project proposes to explore how a socio-pathosystem crosses food systems ("chains" of charcuterie and filtering animals), using an integrative approach that combines a "horizontal" perspective (the pathogen between farms and the environment) and a "vertical" perspective (the pathogen in the food chain).
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The aim of this multidisciplinary project is to prove that the introduction of a selection of plant extracts containing a diversity of active ingredients into ruminant feed can simultaneously reduce the risk of colorectal cancer in humans, oxidative stress, and greenhouse gas emissions by animals.
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This interdisciplinary exploratory project aims to select a few camelina varieties to optimise the processes for extracting the lipid and protein fractions from the seed and to explore avenues of valorisation for human consumption.
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The objective of this project is to evaluate the effects of compositional and manufacturing information, nutritional data and environmental information on consumers' hedonic perceptions and willingness to pay for a new type of fermented product combining milk and legumes.
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The project is a proof of concept for the construction of sensory databases of processed consumer foods.
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The project proposes to explore, in goji berries, the links between the health effects and the complexity of the plant matrix modulated by the production and processing conditions.
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This project proposes to better define processed products, and to analyse their consumption and their implications on the nutritional quality and environmental impact of diets.
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This project will evaluate the nature of rapeseed bioactives and their metabolic derivatives that are secreted into the milk of cows fed a rapeseed base, the transfer of these native and neoformed compounds from the milk to the consumer, and the health impact on the milk consumer.
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The project aims to demonstrate the variations in milk composition linked to rearing practices and the technologies implemented.
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Modification date : 14 June 2023 | Publication date : 29 April 2021 | Redactor : CG